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Incredible edible food art

Currently on display at the art gallery of the Bunker Hill Community College in Boston is the group exhibit “Eat the Art.” The show brings together a metric tonnage of artwork on the theme of food as art, featuring pieces in a variety of media from 42 different artists.

Highlights include Virginia Fitzgerald’s “Clementine Dress,” a miniature cocktail dress sewn out of clementine skins, Jeff Warmouth’s diorama photos depicting Twinkies, potatoes, and citrus fruits as characters in otherworldly landscapes, doughnut sculptures by Alice Abrams, paintings by Vanessa St. Laurent, and Laura Miner’s photographs.



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