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White Chocolate and Semi Sweet Chocolate Swirl Chip, Coconut, Pecan Cookies
The name may be a mouthful but these cookies are absolutely amazing. We were having friends over for dinner and the kids and I decided it would be fun to bake cookies for dessert. I was going to use regular chocolate chips but realized that we were out so I grabbed the white chocolate and semi sweet chocolate swirl chips. We decided to add coconut and pecans to the cookie mix as well. I also wanted to add some whole wheat flour instead of using all white flour. They turned out so delicious – they were a HUGE hit with everyone. I’ve been trying not to eat many sweets lately but I had to sneak a bite of these beauties…they might be my new favorite cookie
The name may be a mouthful but these cookies are absolutely amazing. We were having friends over for dinner and the kids and I decided it would be fun to bake cookies for dessert. I was going to use regular chocolate chips but realized that we were out so I grabbed the white chocolate and semi sweet chocolate swirl chips. We decided to add coconut and pecans to the cookie mix as well. I also wanted to add some whole wheat flour instead of using all white flour. They turned out so delicious – they were a HUGE hit with everyone. I’ve been trying not to eat many sweets lately but I had to sneak a bite of these beauties…they might be my new favorite cookie

- 1/2 cup softened butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 1/4 cups flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups of white chocolate and semi sweet chocolate swirl chips
- 1 1/2 cups of flaked coconut (divided)
- 1 cup pecan pieces

Preheat the oven to 375 degrees. Spray cookie sheets with cooking spray or line the cookie sheet with a silpat baking mat.

Bake for 8-10 minuets or until golden brown. Allow to cool before moving them to a wire wrack. Enjoy.
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